Choosing Romano Beans
Added on: November 14, 2012
Chef Carmen Quagliata of Union Square Cafe on choosing romano beans.
EDGE Steak & Bar executive Chef Aaron Brooks on grilling perfect beef and fish.
Cory Sullivan, manager at the Union Square Cafe, mixes the Raspberry Beret with fresh raspberries from the Union Square Farmers Market.
Juvia Miami Beach's corporate executive chef Sunny Oh whips up tuna poke, a Hawaiian raw fish dish.
Kenneth McCoy, an owner and principal bartender at Ward III, mixes an Old Fashioned cocktail.